Deb's Stuffed Portabella Mushroom<!-- --> | The Low Carb Jumpstart
Submitted by Patient Advisory Board member Deborah
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jumpstart.mct2d.org.
Cooking tools:
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Spatula
- Mixing bowl
Ingredients
- 5 large Portabello mushroom caps
- 1 lb Mild Italian Sausage (not in links) OR Ground turkey/chicken mixed with Italian seasonings
- 2 Cloves Garlic minced
- 1 Green Pepper Chopped
- 1 Onion (vidalia preferred) Chopped
- 6 Slices Provolone cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Low Carb Stuffed Portabellas Recipe
food.com
Turkey-Stuffed Portobello Mushrooms
coolinarco.com
Turkey-stuffed Mushrooms
guidingstars.com
Italian Chicken Sausage Stuffed Portobello Mushroom
justmaikacooking.com
Stuffed Portobello Mushrooms
americastestkitchen.com
Turkey-Stuffed Portabella Mushrooms Recipe
food.com
Turkey-Stuffed Portabella Mushrooms
thepaleodiet.com
Sausage Stuffed Portabella Mushrooms | Mushroom Recipes
mushroomcouncil.com