Asian Pear BBQ Pork - Pacific Coast Producers

Ingredients

• 15 ounces Pacific Northwest Canned Pear Slices
• 1/4 cup Tahini paste
• 1/4 cup minced scallions
• 2 tablespoons fresh grated ginger
• 1 tablespoon minced garlic
• 1-1/2 teaspoons smoked paprika
• 1 teaspoon cracked black pepper
• 2 pounds pork tenderloins (trimmed, butterflied)
• 1 cup Asian Pear BBQ Sauce
• 6 cups seasoned prepared brown rice or stir-fried fresh vegetable mixture
• 1 tablespoon Vegetable oil
• 1 cup minced sweet onion
• 1-1/2 teaspoons grated ginger
• 1/2 cup water
• 2/3 cup Cider vinegar
• 1/4 cup tomato paste
• 1/4 cup Hoisin sauce
• 1-1/2 teaspoons chili-garlic sauce
• 3/4 cup Pacific Northwest Canned Pears