BBQ Mackerel with Warm Harissa Salad
BBQ Mackerel with Warm Harissa Salad. This is a wonderful winter dish. The peas and broccoli are cooked on the BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Fillet knife
- Fish spatula
- Kitchen shears
- Spray bottle
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 mackerel, head removed, gutted
- Salt
- pepper
- 1 small bunch parsley
- 1 lemon, sliced
- Spray with 1 part white wine vinegar and 5 parts olive oil
- 300g green beans, blanched
- 300g purple sprouting broccolli
- 2 little gem lettuce
- 1 red onion, sliced
- 1 red pepper, sliced
- 200g fresh peas in the pod
- 2 tbsp harissa
- 75ml olive oil
- 1 lemon, juice and zest
- Few sprigs of mint and coriander
More Like This
BBQ Mackerel with Tomato and Bread Salad
jamesmartinchef.co.uk
BBQ Mackerel with Filipino Salad
jamesmartinchef.co.uk
Warm Lobster Mackerel Salad with Pickled Turnip and Rhubarb
jamesmartinchef.co.uk
James Martin's BBQ Mackerel with Filipino Salad – RoniB's Kitchen
ronibkitchen.co.uk
BBQ Mackerel with Za’atar Aubergines & Barley Salad
hometainment.com
BBQ Mackerel with Pickled Cucumber and Charred Lemon Salad – Mermaid Seafoods
mermaid.fish
BBQ Mackerel with Ratatouille
jamesmartinchef.co.uk
BBQ mackerel recipe | Good Food
bbcgoodfood.com