Holiday Essentials: Creamy Crab & Shrimp Soup | Just A Pinch Recipes
PREP/PREPARE Dry Sherry: There are two types of sherry… drinking sherry, and cooking sherry. In the matter of which one to use, I will defer to the late-great Julia...
Ingredients
- ## PLAN/PURCHASE
- 1 tablespoon(s) sweet butter, unsalted
- 1 teaspoon(s) flour, all-purpose variety
- 1 ounce(s) cream cheese, softened
- 1/2 cup(s) half & half
- 1/2 cup(s) whole milk
- 1/2 teaspoon(s) Old Bay seasoning
- 1 tablespoon(s) dry sherry
- 4 - 5 large shrimp, shelled, deveined, tails intact, cooked
- 4 ounce(s) lump crab meat, cooked
- salt kosher variety, to taste
- white pepper, freshly ground, to taste
- ## OPTIONAL ITEMS
- 1 - 2 teaspoon(s) lemon juice, freshly squeezed, for brightness
- 1/2 teaspoon(s) hot sauce, i prefer frank’s for hidden heat
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