Holiday Essentials: Creamy Crab & Shrimp Soup | Just A Pinch Recipes

Holiday Essentials: Creamy Crab & Shrimp Soup | Just A Pinch Recipes

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PREP/PREPARE Dry Sherry: There are two types of sherry… drinking sherry, and cooking sherry. In the matter of which one to use, I will defer to the late-great Julia...

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Ingredients

  • ## PLAN/PURCHASE
  • 1 tablespoon(s) sweet butter, unsalted
  • 1 teaspoon(s) flour, all-purpose variety
  • 1 ounce(s) cream cheese, softened
  • 1/2 cup(s) half & half
  • 1/2 cup(s) whole milk
  • 1/2 teaspoon(s) Old Bay seasoning
  • 1 tablespoon(s) dry sherry
  • 4 - 5 large shrimp, shelled, deveined, tails intact, cooked
  • 4 ounce(s) lump crab meat, cooked
  • salt kosher variety, to taste
  • white pepper, freshly ground, to taste
  • ## OPTIONAL ITEMS
  • 1 - 2 teaspoon(s) lemon juice, freshly squeezed, for brightness
  • 1/2 teaspoon(s) hot sauce, i prefer frank’s for hidden heat

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