Champagne "Crab" Soup | Just A Pinch Recipes
Put the "crab" in a food processor and puree. In a saucepan, saute the celery in the butter until it is soft and yellow. Add the salt, pepper, cayenne, lemon...
Ingredients
- - 8 oz imitation crab
- - 3 tbs flour
- - 2 tsp salt
- - 2 tsp pepper
- - 1 tsp cayenne pepper
- - 2 quarts milk
- - 1 and 1/2 tbs fresh lemon juice
- - 1/4 cup champagne
- - 1 tsp lemon pepper
- - 2 and 1/2 tbs butter or margarine
- - 1 tsp parsley
More Like This
She-Crab Soup | Just A Pinch Recipes
justapinch.com
Crab and Shrimp Soup | Just A Pinch Recipes
justapinch.com
Holiday Essentials: Creamy Crab & Shrimp Soup | Just A Pinch Recipes
justapinch.com
Creamy Crab Soup | Just A Pinch Recipes
justapinch.com
Cream of Crab Soup | Just A Pinch Recipes
justapinch.com
CRABTOWN CRAB | Just A Pinch Recipes
justapinch.com
Shrimp & Crab Casserole | Just A Pinch Recipes
justapinch.com
Creamy Crab Soup - Recipe Tweets
recipetweets.com