Vivian Howard's Pork Rind Roosters Recipe
Award-winning chef and PBS show host Vivian Howard's new cookbook is a deep dive into Southern food. Rather than publish a few well-known recipes from this region and that, Howard focuses on the...
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Ingredients
- 1/4 cup minced pickled jalapeños
- 1/4 cup prepared horseradish
- 1/4 cup cocktail sauce
- 2 tablespoons mayonnaise
- 1 large jalapeño
- juice of 1 lemon
- 24 fried pork rinds
- 24 shucked oysters (small or medium ones work best)
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