Ingredients
- 1⁄4 cup minced pickled jalapeños
- 1⁄4 cup prepared horseradish
- 2 tbsp. ketchup
- 1 tbsp. mayonnaise
- 1 large jalapeño, sliced into 24 rounds
- Juice of 1 lemon
- 24 fried pork rinds, each about the size of a saltine cracker (2-inch squares)
- 24 shucked oysters (small ones work best)
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