Vivian Howard’s Pork-Rind Roosters – Garden & Gun

Vivian Howard’s Pork-Rind Roosters – Garden & Gun

gardenandgun.com

A party starter worth celebrating

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Ingredients

  • ¼ cup minced pickled jalapeños
  • ¼ cup prepared horseradish
  • ¼ cup cocktail sauce
  • 2 tablespoons mayonnaise
  • 1 large jalapeño sliced into 24 rounds
  • Juice of 1 lemon
  • 24 fried pork rinds, each about the size of a saltine cracker
  • 24 shucked oysters (small or medium ones work best)

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