Antipasti Crostini with Fiorella di Tomino

Ingredients

• 6 oz Fiorella DI TOMINO Original
• 1 loaf ciabatta
• 4 tbsp. olive oil
• 2 eggplants
• 1 onion
• 2 cloves garlic
• 2 stalks celery
• 1 red bell pepper
• 1 yellow bell pepper
• 1 can chopped tomatoes
• 2 tbsp. tomato paste
• 2 tbsp. red wine vinegar
• 1 tbsp. Italian seasoning
• 2 tbsp. Sugar
• 1.8 oz green olives (pitted)
• 2 tbsp. Capers
• 1/2 oz pine nuts (pignolias)
• Olive oil (for brushing)
• Basil (as garnish)
• Salt
• Pepper