Foriana Sauce
Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples.
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Ingredients
- 12 cloves garlic, finely chopped
- 1 1⁄4 cups walnut halves
- 1 1⁄4 cups pine nuts
- 1 1⁄4 tsp. dried oregano
- 1 3⁄4 cups extra-virgin olive oil
- 1⁄2 cup golden raisins
- 1 1⁄2 tsp. kosher salt
- Freshly ground black pepper
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