Swiss-stuffed grilled pork roast | Canadian Goodness
This is the Swiss-stuffed grilled pork roast recipe.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Slotted spoon
- Tongs
- Toothpick
- Paring knife
- Aluminum foil
Ingredients
- 1 boneless pork loin roast about 2.2 lb (1 kg)
- 1 tbsp (15 mL) cider vinegar
- 1 tbsp (15 mL) honey
- 2 tbsp (30 mL) Dijon mustard
- 1 tbsp (15 mL) fresh thyme chopped
- Salt
- Freshly ground pepper
- 12–15 fresh thin asparagus spears
- 1 leek (white part only) cut into strips
- 4 oz (120 g) Canadian Swiss cut into sticks
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