Basque-Style Cheesecake - Kitchen & Craft
This is, by far, the easiest way to make an unbelievably tasty cheesecake. Just burn it. Yep, you read correctly, burnt cheesecake is a thing and it’s marvelous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Ingredients
- 680 g Cream Cheese
- 227 g Whole Eggs (4 each)
- 280 gals Granulated Sugar
- 340 g Heavy Cream
- 2 tsp Orange Zest (from 1 orange)
- ½ tsp Vanilla Extract
- ¼ tsp Almond Extract
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