Hong kong style steamed fish recipe

Ingredients

• 5 shallots, peeled & chopped
• 3 pips garlic, peeled & chopped
• 2 stalks spring onion, chopped
• 500 ml water
• 100 ml premium light soya sauce
• thumb size ginger, crushed
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• a dash of pepper
• 2) For Steamed Fish Hong Kong Style
• 1 fresh fish for steaming(eg Garoupa), cleaned
• 1 stalk spring onion
• 1 cup fish seasoned sauce
• 1 tablespoon shredded ginger
• 1 stalk spring onion, shredded finely
• 1 stalk corriander leave, cut into sections
• optional: red chilli, shredded