Hong Kong Style Squid With Wok Fried Broccolli Recipe | LKK
Bring authentic street food flavours home with Jeremy Pang’s recipe for fried squid and wok fried broccoli—a Hong Kong stir-fry classic you’ll love.
Ingredients
- 150g beansprouts
- 150g baby squid, cleaned
- ½ Tbsp cornflour
- 1 Tbsp vegetable oil
- 2 cloves of garlic, finely slice
- 1 large fresh red chilli, finely chop
- 1-2 stalks Chinese broccoli (gai lan), or tenderstem broccoli, dice
- 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- ½ Tbsp Lee Kum Kee Hoisin Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp Lee Kum Kee Chiu Chow Chilli Oil
- 1 tsp rice vinegar
- 1 tsp caster sugar
- 100ml vegetable stock
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