Chicken Shepherd's Pie
Ingredients Mixture A - 2 deboned chicken leg chop - 2 units large eggs (size A) - 8 g salt - 5 g ground white pepper - 3 g garlic powder - 60 g STAR BRAND
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Cooking tools:
- Deep-fry thermometer
- Piping bag
- Fine-mesh sieve
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- Kitchen scale
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- Plastic wrap
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- Measuring spoon
Ingredients
- 2 deboned chicken leg chop
- 2 units large eggs ((size A) )
- 8 g salt
- 5 g ground white pepper
- 3 g garlic powder
- 60 g STAR BRAND corn starch
- 100 g STAR BRAND corn starch
- 120 g unsalted butter ((for sautéing))
- 100 g diced yellow onion
- 100 g white button mushrooms (sliced)
- 100 g carrots (sliced)
- 25 g garlic (minced)
- 20 g STAR BRAND corn starch
- 30 ml vinegar
- 500 ml water
- 1 unit chicken stock cube
- 20 ml Worcestershire sauce
- 2 g salt
- 2 g ground black pepper
- 300 g Russet potatoes
- 100 g butter
- 100 g milk
- 4 g salt
- 100 g Parmigiano Reggiano cheese
- 1 litre vegetable oil
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