Vegan Italian Arancini (Golden-Fried Risotto Balls)
These traditional, golden-fried Italian risotto balls are crispy on the outside, soft and chewy on the inside, and make a great party appetizer.
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 cups vegetable oil, for frying
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 tablespoons
- unsweetened vegan milk
- 1½ cups bread crumbs
- 1¼ pounds
- cooked vegan risotto
- , chilled
- 4 lemon wedges, to serve
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