Barbara Fairchild's Pumpkin Pie Recipe - Average Betty
Explore Barbara Fairchild’s classic pumpkin pie recipe, perfect for your Thanksgiving feast. Enjoy a tangy, rich filling with hints of cinnamon and ginger.Makes 8 servings.
Ingredients
- 3/4 cup sugar
- 2 tablespoons (packed) dark brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon (generous) salt
- 1 15-ounce can pure pumpkin
- 3/4 cup chilled heavy whipping cream
- 3 large eggs, beaten to blend
- 1/2 cup sour cream
- 1/4 cup apricot preserves
- 1 Recipe Flaky Pie Crust (recipe follows)
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