Black Beans and Brown Rice Recipe

Ingredients

• 1 small green pepper, chopped
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped sweet yellow pepper
• 1/2 cup chopped red onion
• 2 tablespoons canola oil
• 2 tablespoons cider vinegar
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 2-1/2 cups hot cooked brown rice