Chicken with 40 Cloves of Garlic for the Slow Cooker
In this classic French dish, you will not believe how smooth and mellow the garlic becomes with long, slow cooking. It's great over cooked white rice or buttered noodles or alongside crusty French...
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Cooking tools:
- Slow cooker
- Citrus press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 2 tablespoons olive oil
- 12 bone-in, skin-on chicken thighs (4 to 5 pounds)
- 3 teaspoons kosher salt
- 1 3/4 teaspoons freshly ground black pepper
- 2 tablespoons chopped fresh rosemary leaves
- Leaves from 6 sprigs fresh thyme (2 teaspoons thyme leaves)
- 40 cloves garlic, from 2 to 3 heads
- 1 cup dry white wine
- 2 tablespoons plus 2 teaspoons freshly squeezed lemon juice
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons chopped fresh parsley leaves
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