Gluten and Dairy Free Dessert: Salted Caramel Cookie Trifle Recipe
Indulge guilt-free this holiday season with our gluten-free, dairy-free Salted Caramel Trifle! Creamy, crunchy, and oh-so-delicious—a healthier dessert to impress!
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Ingredients
- 4 salted caramel pecan cookies
- 1 cup cashews (soaked in water for 8 hours)
- 1 small can (160 ml) coconut cream
- 5 tbsp maple syrup
- Pinch of salt
- 5 tsp vanilla extract
- Toasted pecans
- ¾ cups coconut sugar
- 1 cup coconut cream (hard part only)
- ¼ tsp vanilla
- ⅛ tsp salt
- ¼ tbsp tapioca starch
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