THE ROSSINI TOURNEDOS - Les Vins de Saint-Émilion
The rossini tournedos is the essence of pleasures: beef tenderloin, foie gras and truffles. Share it with friends with a bottle of Saint-Emilion wine!
Ingredients
- 4 beef wrapped tournedos
- 300 g of fresh foie gras
- 4 bread slices
- 40 g of butter
- 4 slices of Perigord truffles
- Salt and pepper
- 100 ml of Périgueux sauce
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