Tournedos rossini – La Ferme St Jacques

Ingredients

• 800 g Beef filet (or 4 tournedos pcs 200g each)
• 400 - 550 g Raw fresh Foie gras (La Ferme St Jacques)
• 3 Tbsp Flour
• 3 Pinch Black pepper
• 2 Tbsp olive oil
• 1 Pinch Salt
• 2 Sprig Wild French thyme
• 250 ml Beef stock
• 2 Tbsp Fig syrup
• 1 Pinch Pepper
• 2 Tbsp Red wine