Juicy Grilled Ribeye Steaks Recipe: Backyard Chef's Dream
Our buttery, savory grilled ribeye steaks recipe transforms dinner into a restaurant-worthy experience. Culinary magic awaits as flames kiss premium beef to jui
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Zip-top bag
- Aluminum foil
- Tongs
- Cutting board
- Chef's knife
- Refrigerator
- Plate
- Whisk
- Spoon
- Kitchen scale
Ingredients
- 4 ribeye steaks
- ⅓ cup (80 ml) soy sauce
- ⅓ cup (80 ml) lemon juice
- ½ cup (120 ml) olive oil
- ¼ cup (60 ml) Worcestershire sauce
- 4 tbsps (60 ml) cold butter, cut into 1 tbsp (15 ml) pats
- 1 tbsp (15 ml) minced garlic
- 1 tbsp (15 ml) Italian seasoning
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- 1/8 tsp red pepper flakes
- parsley, finely chopped
- sea salt, to taste (optional)
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