Autumn Turkey and Pumpkin Lasagna Recipe

Ingredients

• 1 tbsp. olive oil
• 2 lbs. ground turkey
• 3/4 cup dried cranberries
• 1/2 cup dried apricots, chopped
• 2 bunches green onions, thinly sliced
• 7 oz. roasted chestnuts, chopped (These are usually jarred and can be found at most supermarkets this time of year)
• 1.5 tbsp. smoked paprika (spicy if you’ve got it)
• 1 tbsp. coarse salt
• 2 tbsp. fresh sage leaves, sliced (about 15 leaves)
• 2 15 oz. cans pureed pumpkin (NOT Pumpkin Pie filling!!)
• 8 oz. ricotta cheese
• 1 tsp. ground cardamom
• 16 oz. (2 boxes) Whole Wheat lasagna, cooked
• 1.5 cups shredded mozzarella cheese
• 5 sage leaves for garnish