Insalata di ceci e verdure estive grigliate | Fattoria La Vialla

Name: Insalata di ceci e verdure estive grigliate | Fattoria La Vialla
Ingredients: 400 g boiled (or tinned) chickpeas; 2 zucchini zucchini; 1 aubergine; 1 stalk of celery; 2 carrot; 250 g cherry tomatoes; 1 large red bell pepper (or two small ones of different colours); ½ Tropea onion (or another, sweet type); 1 untreated lemon; 5 tbsp Balsamico Bianco; 10 tbsp Extra Virgin Olive Oil; 1 sprig of fresh rosemary (is you can’t find any, use 1 tbsp Extra Virgin Olive Oil with Rosemary); 1 hot chilli pepper; salt

www.lavialla.com

Insalata di ceci e verdure estive grigliate (=Chickpea and Grilled Summer Vegetable Salad) Side Dish Order now on LaVialla.com!

View full recipe on www.lavialla.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lavialla.com.

Share this recipe:

Cooking tools:

Grill pan
Skillet
Potato peeler
Colander
Serving bowl
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Kitchen scale
Tongs
Spatula
Stove
Paring knife
Bruschetta

Ingredients

400 g boiled (or tinned) chickpeas
2 zucchini zucchini
1 aubergine
1 stalk of celery
2 carrot
250 g cherry tomatoes
1 large red bell pepper (or two small ones of different colours)
½ Tropea onion (or another, sweet type)
1 untreated lemon
5 tbsp Balsamico Bianco
10 tbsp Extra Virgin Olive Oil
1 sprig of fresh rosemary (is you can’t find any, use 1 tbsp Extra Virgin Olive Oil with Rosemary)
1 hot chilli pepper
salt