Roast Chicken with Walnut and Sage Stuffing - Waitoa free range chicken
Gather family and friends this Matariki. Waitoa Free Range Chicken stuffed with sage and walnuts for full flavour and a nutty texture.
Ingredients
- Waitoa Free Range Whole Chicken
- Extra virgin avocado oil
- Salt and pepper
- 20g butter
- 1 small onion, diced
- ½ cup walnut pieces
- 10 sage leaves, chopped
- ¾ cup breadcrumbs
- 1 egg, beaten
- 700g baby potatoes
- 1 tbsp extra virgin avocado oil
- 1 tbsp butter, cut in cubes
- 5 garlic cloves, peeled
- Handful of sage leaves, picked
- Salt
- Green salad
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