Baby Back Ribs With Sofrito Glaze Recipe - Cooking Index
Main Course recipe for Baby Back Ribs With Sofrito Glaze - To make annatto oil: Place the annatto seeds in a dry pan and toast over medium heat. Keep shaking the pan and tossing the seeds until their...
Keywords
- baby back ribs with sofrito glaze recipe main course recipe for baby back
Ingredients
- 4 lbs / 1816g / 64oz Baby back pork ribs
- 1 tablespoon / 15ml Annatto seeds
- 1/4 cup / 59ml Vegetable oil
- 1 tablespoon / 15ml Olive oil
- 1 Yellow onion - diced
- 1 Anaheim chile - seeded and diced
- 4 Garlic cloves
- 2 Red peppers - seeded and diced
- 3 Recao leaves - optional (or 1/2 bunch oregano)
- 1/2 teaspoon / 2.5ml Cilantro
- 2 tablespoons / 30ml Tomato paste
- 3 Tomatoes
- 1/4 cup / 59ml Cider vinegar
- 2 teaspoons / 10ml Salt
- 1 teaspoon / 5ml Freshly-ground black pepper
- 2 tablespoons / 30ml Guava jelly
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