Swordfish Skewers with Burnt Butter, Ginger & Lime Sauce – Prahran Market
Savor moist swordfish skewers with a burnt butter, ginger & lime sauce at Prahran Market. Perfect for seafood lovers!
Ingredients
- 500g swordfish
- 125 g butter
- 1/3 cup fish sauce
- 2 cm ginger, grated
- 2 spring onions, thinly slices
- 1/3 cup freshly squeezed lime juice
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