Seared Ahi Tuna with Coconut Curry
Experience tropical flavors at home with Seared Ahi Tuna and Coconut Curry, a quick yet stunning dish perfect for any meal. Perfect for winter or anytime!
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Ingredients
- 2 pounds of the fresh ahi tuna
- 2 tablespoons peanut oil
- 1/4 cup mirin
- 3 smashed garlic cloves
- 1/4 cup julienned fresh ginger
- 2 dried red chiles
- 1 teaspoon Thai green curry paste (Thai Kitchens brand is fine)
- 1/4 cup coconut milk
- 10 basil leaves
- 3 tablespoons sliced shallots
- 1/2 cup julienned carrots
- 1 teaspoon fish sauce
- 1 tablespoon lime juice
- Mint and cilantro for garnish
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