Smoked Tofu with Udon Noodles - Vegan Recipe Club
This simple but beautifully presented dish is a winner at the University of Southampton!
Ingredients
- 400g smoked tofu, drained, patted dry and cut into 8 squares
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 400g udon noodles
- 30g peanuts
- 1 red chilli
- 2 cloves garlic
- 1 bunch spring onions
- 6 tbsp dark soy sauce
- Micro coriander for decoration
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