Marinated Mozzarella and Roasted Red Pepper on Parmesan Crostini | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) olive oil
• 1/4 cup (60 mL) balsamic vinegar
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) Dijon mustard
• 1 tsp (5 mL) hot chili pepper flakes
• A dash of Worcestershire sauce
• 1 clove garlic minced
• 8 oz (250 g) Canadian Mozzarella* cheese
• 1/2 cup (125 mL) diced and drained roasted red pepper
• 1/2 cup (125 mL) diced
• pitted black olives
• Parmesan Crostini
• 1/3 cup (80 mL) butter melted
• 1 French baquette cut in 32 (1/4-in / 6 mm) thick slices
• Canadian Parmesan cheese