Splendid Spanakopita - Christina Cooks

Ingredients

• 2 tablespoons extra virgin olive oil
• ½ small red onion, finely diced
• 2 cloves fresh garlic, finely minced
• Sea salt
• 15-20 cremini mushrooms, brushed free of dirt, coarsely chopped
• Scant pinch ground nutmeg
• 2 sprigs fresh basil, leaves removed, finely shredded
• 4 cups arugula, rinsed well, coarsely chopped
• 2 cups Tofu Cheese , coarsely crumbled
• 1 package phyllo dough, thawed in the refrigerator for several hours before use
• 1/2 cup (approx) ground almond meal or whole wheat bread crumbs
• Extra virgin olive oil