Ragout of Clams with Spinach, Sausage and Orzo
A Superb Flavor Combo By Andrew Zimmern This one-dish meal has it all: rich Italian sausage (meat), briny clams (seafood), leafy greens (vegetable) and rice-lik
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Cooking tools:
- Pot
- Colander
- Serving bowl
- Enameled cast-iron casserole
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Tongs
- Ladle
- Wooden spoon
- Kitchen towel
Ingredients
- 1 1/2 pounds fresh curly spinach, thick stems discarded
- 1 cup orzo
- 1 pound sweet Italian sausage, casings removed
- 2 thyme sprigs
- 5 medium shallots, finely chopped (1 cup)
- 1 1/2 cups dry white wine
- 1 cup chicken stock or low-sodium broth
- 3 pounds littleneck or other small hard-shell clams, scrubbed
- 4 tablespoons salted butter, sliced
- Juice of 1/2 lemon
- 3 tablespoons chopped parsley
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