Pasta With Spicy Sausage and Clam Sauce
Experience the flavors of Andrew Zimmern's Pasta With Spicy Sausage and Clam Sauce—perfect for pasta lovers, served over linguine or orecchiette. Enjoy the perfect blend of pork and clams in this...
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Cooking tools:
- Citrus press
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 1/2 pound dried pasta
- Olive oil
- 6 ounces crumbled pork sausage
- 1 onion, chopped
- 10 garlic cloves, sliced
- 6 bay leaves
- 1/2 teaspoon hot chile flakes
- Fresh oregano
- 1/3 cup dry white wine
- 2 cups chopped greens, such as mustard greens
- 18 littleneck or cherrystone clams
- Parsley, chopped for garnish
- 1/2 lemon, juiced
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