Roasted Potatoes, Onions, and Carrots Recipe
Add color to any meal at any time of year with this mix of red, purple, and orange vegetables, all roasted together.
Keywords
- carrot
- red skin potato
- side
- dinner
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- easy
- 5 ingredients or fewer
- weeknight meals
- roast
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/2 pounds small red potatoes, halved
- 3 large red onions, cut lengthwise into 1/2-inch wedges (keep root ends intact)
- 6 carrots, cut diagonally into 1-inch pieces
- 8 large shallots, halved lengthwise
- 6 tablespoons olive oil
- Salt
- freshly ground black pepper
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