Zinfandel Glazed BBQ Beef Short Ribs – ZAP

Ingredients

• 6 beef short ribs, 2-inches thick, cut across the bone
• Salt and freshly ground black pepper
• Dry rub seasoning mix
• 1/2 cup olive oil
• 4 poblano peppers, diced
• 4 medium yellow onions, diced
• 4 stalks celery, diced
• 1/4 cup sliced garlic
• 1 bottle red wine (recommended: Zinfandel)
• 1 quart barbeque sauce
• 1 quart of chicken stock
• Horseradish
• mashed potatoes, for plating, optional
• Sweet corn salad with basil vinaigrette, for plating, optional