Twice-cooked pork with bean sprouts recipe: a tasty dinner

Ingredients

• 3 Cups of bean sprouts
• 1 Green bell pepper, seeded and diced
• 1 Yellow bell peppper, seeded and diced
• 1 Red bell pepper, seeded and diced
• 1 Pc medium onion, cut into rings
• 1 Cup button mushrooms, sliced
• 2 Tbsp olive oil
• 4 Tbsp oyster sauce
• 1/2 lb of pork loin chops, cut into 1/2 inch strips