Foryoueats: Twice Cooked Pork (Hoi Ko Ro)

Name: Foryoueats: Twice Cooked Pork (Hoi Ko Ro)
Ingredients: For the Pork:; 10 oz thinly sliced pork loin; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 tsp potato starch or cornstarch; For the Stir-Fry:; ½ green bell pepper; 3 leaves green cabbage; 1 green onion/scallion; 1 clove garlic; 2 Tbsp neutral oil; ⅛ tsp white pepper powder; For the Sauce:; 1 Tbsp doubanjiang (spicy chili bean paste); 2 Tbsp tienmienjiang (sweet bean paste) (or substitute 1 Tbsp red miso, ½ tsp soy sauce, ½ tsp sugar, and ⅛ tsp sesame oil); 2 Tbsp sake; 2 tsp soy sauce; 1 tsp sugar

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This twice cooked pork recipe, also known as Hoi Ko Ro, features thinly sliced pork loin that is first seasoned, then stir-fried with green bell pepper, green cabbage, green onion, and garlic. The...

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Ingredients

For the Pork:
10 oz thinly sliced pork loin
¼ tsp Diamond Crystal kosher salt
⅛ tsp freshly ground black pepper
1 tsp potato starch or cornstarch
For the Stir-Fry:
½ green bell pepper
3 leaves green cabbage
1 green onion/scallion
1 clove garlic
2 Tbsp neutral oil
⅛ tsp white pepper powder
For the Sauce:
1 Tbsp doubanjiang (spicy chili bean paste)
2 Tbsp tienmienjiang (sweet bean paste) (or substitute 1 Tbsp red miso, ½ tsp soy sauce, ½ tsp sugar, and ⅛ tsp sesame oil)
2 Tbsp sake
2 tsp soy sauce
1 tsp sugar