Double-Cooked Pork |Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 255 g pork belly
- 60 g red & green bell peppers, cut into small pieces
- 60 g green leek stalks
- 6 ginger slices
- 8 green onion stalks, white section only
- 2 garlic cloves, sliced
- Peppercorns as desired
- Cooking oil as desired
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