Poached Black Cod with Sausage-Spiced Butter Sauce Recipe | James Beard Foundation
John Newman used local black cod from Warrenton, Oregon, when he served this dish at his Beard House dinner.
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Ingredients
- 2 tablespoons (1 ounce) spicy Italian sausage, casing removed
- 1 cup dry white wine
- 1 tablespoon minced shallots
- 1 tablespoon heavy cream
- 1/2 cup cold unsalted butter (1 stick), cut into 1/2-inch pieces
- 1 tablespoon fresh lemon juice
- Salt
- pepper
- Two 3-ounce fresh black cod fillets
- 1/4 cup heavy cream
- 1/4 cup dry white wine
- Chopped chives for garnish
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