Poached Black Cod with Sausage-Spiced Butter Sauce | James Beard Foundation
John Newman used local black cod from Warrenton, Oregon, when he served this dish at his Beard House dinner. He dressed the fish with a delicious, sausage-enriched butter sauce for a playful twist on...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
Ingredients
- 2 tablespoons (1 ounce) spicy Italian sausage, casing removed
- 1 cup dry white wine
- 1 tablespoon minced shallots
- 1 tablespoon heavy cream
- 1/2 cup cold unsalted butter (1 stick), cut into 1/2-inch pieces
- 1 tablespoon fresh lemon juice
- Salt
- pepper
- Two 3-ounce fresh black cod fillets
- 1/4 cup heavy cream
- 1/4 cup dry white wine
- Chopped chives for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poached Black Cod with Sausage-Spiced Butter Sauce Recipe | James Beard Foundation
archive.jamesbeard.org
Oven-Roasted Miso-Marinated Black Cod with Asian Sprout Salad Recipe | James Beard Foundation
archive.jamesbeard.org
Butter Roasted Black Cod with BBQ Sweetcorn, Sage and Bacon Recipe
greatbritishchefs.com
Foryoueats: New England Fish Chowder
foryoueats.com
Catfish Court-Bouillon | James Beard Foundation
jamesbeard.org
Oven-Roasted Miso-Marinated Black Cod with Asian Sprout Salad | James Beard Foundation
jamesbeard.org
BLACK COD WITH BLACK BEAN SAUCE | BCLIQUOR
bcliquorstores.com
Blackened Cod
jamesmartinchef.co.uk