Oven-Roasted Miso-Marinated Black Cod with Asian Sprout Salad | James Beard Foundation

Name: Oven-Roasted Miso-Marinated Black Cod with Asian Sprout Salad | James Beard Foundation
Total time: 90 min
Ingredients: 2 tablespoons red miso; 2 tablespoons white miso; 1 cup rice wine (Shoa Xing); 4 teaspoons sugar; 1 tablespoon light soy sauce; 2 tablespoons freshly grated ginger; 4 6-ounce fillets black cod (a.k.a. sablefish); 2 tablespoons peanut oil; 1/4 cup sweet black Chinese vinegar; 1/4 cup unseasoned rice vinegar; 1/2 cup peanut oil; 1/2 tablespoon freshly grated ginger; 1 small shallot, minced; 1 tablespoon sugar; 1/4 cup mizuna greens; 1/4 cup daikon or radish sprouts; 1/4 cup soybean sprouts; 1/4 cup pea leaves; 3 scallions, julienned; 1/4 cup daikon, julienned; Toasted sesame seeds; Thinly sliced lemon

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Miso has a flavor that is hard to pinpoint. The Japanese call it umami, and consider it the fifth taste (after sweet, sour, salty, and bitter). Whether it’s the

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