Konjac Foods Recipes

Ingredients

• 6 oz konjac glucomannan pasta
• 1 cn Alaska salmon (14 3/4 oz)
• 2 tablespoons French dressing
• 1 Red bell pepper -- thinly sliced
• 3 tablespoons Cilantro or parsley -- chopped
• 1 Lime -- juiced/rind grated
• 1 tablespoon Tomato paste
• 1/2 cup Sour cream Paprika to taste
• 1 bunch Green onion -- thinly sliced
• 2 tb Light mayonnaise
• 3 Ripe avocados -- diced
• Lettuce leaves to serve on