Pulled Duck Tacos with Black Bean and Corn Salsa - King Cole Ducks

Ingredients

• 2 cups of salsa (500 mL)
• King Cole Pulled Duck*, thawed (about 10 ozs/300 g)
• 6 small corn or flour tortillas, warmed
• Serves 6.
• ¾ cup (175 mL) black beans, drained and rinsed
• ¾ cup (175 mL) cooked corn kernels
• ¼ cup (50 mL) diced red pepper
• ¼ cup (50 mL) chopped fresh coriander
• 1 small jalapeno, seeded and finely chopped
• 1 green onion, chopped
• 1 tbsp (15 mL) lime juice
• ½ tsp (2 mL) each ground cumin and chili powder
• ¼ tsp (1 mL) salt
• ¼ cup (50 mL) regular or low-fat mayonnaise
• 1 tsp (5 mL) each sriracha sauce and lime juice