Vada Pav Recipe | How to make Mumbai vada pav | Recipes18

Ingredients

• 6 medium sized potatoes, boiled and smashed
• 1/2 cup coriander leaves, chopped
• 1 small piece ginger, chopped
• 4 cloves garlic
• 4 green chillies, adjusted as per taste
• 2 teaspoons oil for tempering
• 1 teaspoon mustard seeds,
• 1 teaspoon turmeric powder
• 1/2 cup coriander seeds
• 1 pinch hing / asadoetida
• Oil for frying
• Salt
• 2 cups gram flour / besan
• 1 teaspoon red chilli powder, for batter
• 1 pinch hing / asafoetida, for batter
• 1/2 teaspoon turmeric powder, for batter
• Pav / baked tray bread
• Tamarind chutney / ketchup
• Green chutney