Asparagus tarte flambée

Name: Asparagus tarte flambée
Total time: 30 min
Ingredients: 2 rolled tarte flambée dough; 200 g crème fraîche; 2 tbsp mustard; 1 ½ tbsp honey; ¾ tsp salt; a little pepper; 500 g white asparagus; 4 tbsp olive oil; 3 tbsp herbal vinegar; 1 tbsp coarse-grain mustard; 1 spring onion incl. green part; ½ bunch chervil

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