Oven-Baked Rainbow Trout with Rice and Leeks - Recipe | Bonapeti.com
Serve the rainbow trout warm and enjoy the compliments. Enjoy the oven-baked rainbow trout with rice and leeks from a master chef. Wash and dry the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- rainbow trout - 1 large fish, 1.3 lb (600 g) cleaned
- garlic - 2 large cloves
- lemons - 1/2 pc.
- oil - 4 tbsp.
- black pepper - 3 pinches (freshly ground)
- thyme - 2 pinches (or by taste)
- salt - by taste
- leeks - 1 stalk (large)
- rice - 1 cup, (300 ml capacity)
- savory herb - 1 generous pinch (crushed)
- oil - 6 - 7 tbsp.
- black pepper - 1 pinch
- fish broth - about 3 - 4 cups (800 ml)
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