Shrimp Po' Boy with a Yummy Remoulade Sauce | Just A Pinch Recipes

Name: Shrimp Po' Boy with a Yummy Remoulade Sauce | Just A Pinch Recipes
Total time: 35 min
Ingredients: PLAN/PURCHASE; REMOULADE SAUCE; 1/2 cup(s) mayonnaise; 1 tablespoon(s) yellow onion, chopped; 1 tablespoon(s) fresh horseradish; 1 tablespoon(s) sriracha sauce; 1 tablespoon(s) vinegar, apple cider variety; 1 tablespoon(s) capers; 1 tablespoon(s) lemon juice, freshly squeezed; 1 tablespoon(s) pickle relish, dill variety; 1 teaspoon(s) dijon mustard; - salt, kosher variety, to taste; - black pepper, freshly ground, to taste; SHRIMP SPICE MIX; 1 teaspoon(s) salt, kosher variety; 1/2 teaspoon(s) cayenne pepper, or to taste; 1 teaspoon(s) garlic powder; 1 teaspoon(s) paprika; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) dried oregano; 1 pound(s) medium shrimp, peeled, and deveined; 1/2 cup(s) cornmeal; 1/2 cup(s) flour, all-purpose variety; 1 cup(s) buttermilk; 2 medium french baguettes, about 6 to 8 inches (15 to 20 cm) in length; 1 cup(s) crisp lettuce, chopped; 2 medium tomatoes, medium sliced; - peanut oil, for deep frying

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A shrimp po’ boy is a simple sandwich to construct… You have shrimp, lettuce, tomatoes, and bread. What sets this sandwich apart is the sauce that you serve it.

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