Simple Shrimp Po Boy Sandwich Recipe
Simple Shrimp Po Boy Sandwich Recipe - crispy, golden shrimp nestled in a French roll with tangy remoulade!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Gallon-size plastic bag
- Plate
- Paper towel
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Kitchen towel
- Serving platter
Ingredients
- 1 pound medium shrimp, shelled, deveined, and tails removed
- 3/4 cup fine cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 2 eggs, beaten
- 1/2 head iceberg lettuce, shredded
- 2 to 3 tomatoes, sliced about 1/4 inch thick
- 4 small French sandwich rolls
- Mayonaise (Duke’s is a Southern-based mayonnaise company that is second to none)
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