Roasted Kale, Carrot, and Parsnip Pizza
Winter is not the death of vegetation you assume it to be, so try our roasted kale, carrot, and parsnip pizza with ricotta cheese and chicken sausage.
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Ingredients
- 1 round whole wheat pizza dough
- Juice from ½ lemon
- Sea salt
- Freshly ground black pepper
- Fresh thyme
- 1 bunch of Lacinato kale, stems removed & chopped
- 6 carrots, thinly sliced
- 6 parsnips, thinly sliced (optional)
- 1 cup low-fat ricotta cheese
- Colavita Extra Virgin Olive Oil
- 1 package sweet Italian sausage
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